The afternoon tea is a great British institution. Come to think of it, it’s actually a way of life. I love it, because, for me, it usually is an excuse to have a glass of champagne in the afternoon. What’s not to like? Obviously you are not supposed to say this, but as I happen to be French, well, I’ll say it as it is. And you know me by now.
OK, I hear you, and now I feel guilty (just a bit). Let’s be politically correct for a paragraph : the afternoon tea is a good time to catch up with friends, and I tend to take all my French friends to have one. It usually breaks the ice. It is said that ‘afternoon tea’ was first introduced to England by Anna, the 7th Duchess of Bedford in the late 19th century to overcome “that sinking feeling” she felt in the late afternoon (wine o’clock -sorry, I did it again). So began a tradition that has endured throughout the centuries. Today, afternoon tea in some London hotels has become an art form, and sometimes you need to book it months in advance.






























